Charkit Chemical Corporation
The Specialty Chemical Specialists
Materials supplied by Charkit Chemical Corporation (1,146)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| 3,4-hexane dione | 4437-51-8 | C6 H10 O2 | 114.14410000 | buttery | ||
| 3,5(6)-cocoa pyrazine | 55031-15-7 | C16 H24 N4 | 272.39528000 | nutty | ||
| 3-(2-furyl) acrolein | 623-30-3 | C7 H6 O2 | 122.12322000 | spicy | ||
| 3-(methyl thio) hexanol | 51755-66-9 | C7 H16 O S | 148.26872000 | sulfurous | ||
| 3-acetyl-2,5-dimethyl thiophene | 2530-10-1 | C8 H10 O S | 154.23190000 | burnt | ||
| 3-amino-5-mercapto-1,2,4-triazole | 16691-43-3 | C2 H4 N4 S | 116.14688000 | - | ||
| 3-ethyl pyridine | 536-78-7 | C7 H9 N | 107.15573000 | tobacco | ||
| 3-mercapto-2-butanone | - | C4 H8 O S | 104.17196000 | sulfurous | ||
| 3-mercapto-2-pentanone | - | C5 H10 O S | 118.19890000 | sulfurous | ||
| 3-mercapto-3-methyl butyl formate | 50746-10-6 | C6 H12 O2 S | 148.22504000 | sulfurous | ||
| 3-mercaptohexyl acetate | 136954-20-6 | C8 H16 O2 S | 176.27892000 | fruity | ||
| 3-thiohexanol | 51755-83-0 | C6 H14 O S | 134.24178000 | sulfurous | ||
| 4,4-dihydroxybenzophenone | 611-99-4 | C13 H10 O3 | 214.22030000 | - | ||
| 4,5-dimethyl thiazole | 3581-91-7 | C5 H7 N S | 113.18279000 | fishy | ||
| 4-ethyl guaiacol | 2785-89-9 | C9 H12 O2 | 152.19304000 | spicy | ||
| 4-methoxy-2-methyl butane thiol | 94087-83-9 | C6 H14 O S | 134.24178000 | sulfurous | ||
| 4-methyl 4-mercaptopentan-2-one 1% solution | 19872-52-7 | C6 H12 O S | 132.22584000 | sulfurous | ||
| 4-methyl guaiacol | 93-51-6 | C8 H10 O2 | 138.16610000 | spicy | ||
| 4-methyl morpholine | 109-02-4 | C5 H11 N O | 101.14887000 | - | ||
| 4-methyl nonanoic acid | 45019-28-1 | C10 H20 O2 | 172.26780000 | meaty | ||
| 4-methyl octanoic acid | 54947-74-9 | C9 H18 O2 | 158.24086000 | fatty | ||
| 4-methyl thiazole | 693-95-8 | C4 H5 N S | 99.15585000 | nutty | ||
| 4-methyl-2-pentenoic acid | 10321-71-8 | C6 H10 O2 | 114.14410000 | fatty | ||
| 4-phenyl phenol | 92-69-3 | C12 H10 O | 170.21090000 | - | ||
| 4-tert-butyl benzoic acid | 98-73-7 | C11 H14 O2 | 178.23098000 | - | ||
| 4-tert-butyl catechol | 98-29-3 | C10 H14 O2 | 166.21998000 | - | ||
| 5(6)-decenoic acid | 72881-27-7 | C10 H18 O2 | 170.25186000 | waxy | ||
| 5-chlorosalicylaldehyde | 635-93-8 | C7 H5 Cl O2 | 156.56725000 | - | ||
| 5-methyl furfural | 620-02-0 | C6 H6 O2 | 110.11222000 | caramellic | ||
| 5-methyl quinoxaline | 13708-12-8 | C9 H8 N2 | 144.17676000 | nutty | ||
| 6-methyl coumarin | 92-48-8 | C10 H8 O2 | 160.17216000 | coconut | ||
| C12-16 pareth-7 | 68551-12-2 | unspecified | - | - | ||
| DM hydantoin | 77-71-4 | C5 H8 N2 O2 | 128.13116000 | - | ||
| EDTA | 60-00-4 | C10 H16 N2 O8 | 292.24512000 | - | ||
| N,N-diethyl aniline | 91-66-7 | C10 H15 N | 149.23655000 | - | ||
| N,N-diethyl hydroxyl amine | 3710-84-7 | C4 H11 N O | 89.13787000 | - | ||
| N,N-dimethyl acetamide | 127-19-5 | C4 H9 N O | 87.12193000 | - | ||
| N,N-dimethyl aniline | 121-69-7 | C8 H11 N | 121.18267000 | - | ||
| N,N-dimethyl glycine hydrochloride | 2491-06-7 | C4 H10 Cl N O2 | 139.58110000 | - | ||
| S-(methyl thio) butyrate | 2432-51-1 | C5 H10 O S | 118.19890000 | cheesy | ||
| S-(methyl thio) hexanoate | 2432-77-1 | C7 H14 O S | 146.25278000 | fruity | ||
| S-ethyl thioacetate | 625-60-5 | C4 H8 O S | 104.17196000 | sulfurous | ||
| S-sec-butyl thioisovalerate | 2432-91-9 | C9 H18 O S | 174.30666000 | green | ||
| S-tropical 2-thiobutyrate | 42075-45-6 | C6 H12 O S | 132.22584000 | sulfurous | ||
| TEA-stearate | 4568-28-9 | C24 H51 N O5 | 433.67347000 | - | ||
| acetal | 105-57-7 | C6 H14 O2 | 118.17598000 | ethereal | ||
| acetaldehyde diisoamyl acetal | 13002-09-0 | C12 H26 O2 | 202.33762000 | fruity | ||
| acetic acid | 64-19-7 | C2 H4 O2 | 60.05228000 | acidic | ||
| acetoin | 513-86-0 | C4 H8 O2 | 88.10616000 | buttery | ||
| acetoin acetate | 4906-24-5 | C6 H10 O3 | 130.14330000 | fruity |